PSU Auxiliary & Business Services |

Bryce Jordan Center

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The Bryce Jordan Center, located on the campus of the Pennsylvania State University, is centrally...
Hospitality Services

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Penn State Hospitality Services welcomes you to our beautiful University Park Campus. If you're on...

Features

Hospitality Management and Food Services partner to offer course at Berks

Thursday, February 21, 2019

At Penn State Berks, hospitality management students are learning about the principles of food production and service management in a living labora

Penn State Retail Dining Partners with Central Pennsylvania Food Bank to Reduce Food Insecurity

Tuesday, February 19, 2019

Last fall, Penn State Retail Dining took

Zimride service matches ride seekers with drivers for spring break travel

Thursday, February 14, 2019

Hitting the road for Spring Break? Want to save a few extra bucks by driving others along the way, or do you need to find a ride?

Volunteers holding trays of hot chocolate to hand out to students waiting in line to enter THON.

Penn State Food Services Fuels THON

Wednesday, February 13, 2019

From supplying hot chocolate to chilly students waiting in line to providing baked goods to the Family Carnival, Penn State Food Services has found

Bagel Crust Café to Donate THON-Themed Bagels to Edge Coffee Shop

Monday, February 11, 2019

Customers who stop by Edge Coffee Shop this week will find a limited-edition option on the menu: THON-themed bagels.

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Mission Statement and Department Goals

Our Mission

Auxiliary and Business Services provides the highest quality hospitality, event management, and student residence services which complement and integrate with the University's mission of teaching, research, and service.

Our Vision

Auxiliary and Business Services will be a progressive, creative, innovative, and caring organization which provides the highest quality services, leadership, and expertise valued by our customers, our staff, and the community we serve.

Our Goals

Ensure the long term fiscal integrity of the University through professional management and stewardship of University resources and consistently provide high quality, value, innovation, and excellence.
Develop and manage hospitality, student residence, conference, educational, and event facilities which exceed customer expectations in support of the University's strategic direction.
Effectively manage and develop human resources within Auxiliary and Business Services while providing optimum personal satisfaction and professional growth in a diverse, enriching, challenging, and stimulating environment.
Effectively communicate internally and externally and encourage a free exchange of ideas.
Develop, share, and utilize technology systems to maximize market share, increase workplace efficiency, open up services to new markets, and identify current opportunities for growth.
Develop, market, and integrate programs and services which support Penn State's mission of teaching, research, and service.